10 March 2010

Meatloaf



Serves 4

Ingredients

*1 pound of ground beef
*1 egg
*1/4 cup of bread crumbs (we just crush up fresh bread to keep it moist)
*1/2 tablespoon of garlic powder
*1 teaspoon of nutmeg
*1 tablespoon of fresh parsley
*1 tablespoon of crushed red pepper
*1/4 cup of scallions, minced
*Salt and Pepper to taste
*1 tablespoon of ketchup

Directions


Preheat oven to 350 degrees.

In a large bowl, combine all ingredients except for the ketchup.

In an 8.5 inch loaf pan, pack mixture and pour ketchup on top of loaf.

Bake for about an hour - you can tell the meatloaf is cooked through when all of the pink is gone.

Source: http://www.ireallylikefood.com/722889712/recipe-my-mamas-meatloaf/?cuttag=true#cuttaganchor

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